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The ingredients needed to prepare Light and Rich Japanese-style Steak with Grated Daikon Radish:
- Take 2 Pork for steak
- Prepare 5 cm Daikon radish
- Use 2 tbsp ● Soy sauce
- Provide 1 tbsp ● Sake
- Use 1 tbsp ● Mirin
- Take 1 Salt and pepper
Instructions to make Light and Rich Japanese-style Steak with Grated Daikon Radish:
- Cut slits in the pork and pound using the back of the knife, then season with salt and pepper.
- Combine the ● ingredients and grate the daikon.
- Heat a pan and sear the pork on both sides, Cover with a lid and steam.
- Insert a skewer in the meat and if the liquid runs clear, add the ● ingredients and turn off the heat. If the liquid does not run clear, cook a little longer.
- Remove the pork from the pan and cut into bite-size pieces. Place the pork on a plate and top with grated daikon.
- Pour over the hot sauce and enjoy.
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