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Before you jump to Crisp! Light! Juicy! Supreme Gyoza Pot Stickers recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Fantastic With Regard To Your Health.
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We hope you got benefit from reading it, now let’s go back to crisp! light! juicy! supreme gyoza pot stickers recipe. To cook crisp! light! juicy! supreme gyoza pot stickers you need 18 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Crisp! Light! Juicy! Supreme Gyoza Pot Stickers:
- Provide 150 grams Minced pork
- Provide 1/2 tsp ● Salt
- Get 8 shakes ● Pepper
- Get 1 tbsp ● Soy sauce
- Get 1/2 tbsp ● Sake
- Take 1/2 tbsp ● Sugar
- Get 1/2 tbsp ● Chicken soup stock (granules)
- Prepare 2 tbsp ● Water
- Use 1 tbsp ● Sesame oil
- Get 1 tbsp Canola oil (Or vegetable oil of your choice)
- You need 1 clove ● Garlic
- Take 3 cm worth ● Ginger
- Provide 1/2 Onion
- You need 6 leaves Cabbage
- Take 1/2 bunch Chinese chives
- You need 50 Gyoza (jiaozi) pot sticker wrappers (10 cm)
- Provide 1 tsp ☆ Plain white flour
- Take 60 ml ☆ Water
Steps to make Crisp! Light! Juicy! Supreme Gyoza Pot Stickers:
- Finely grate the garlic and ginger, combine with the minced pork and ingredients marked with ●, and blend until the ingredients bind together. Let sit in the refrigerator.
- Mince the onions and heat in the microwave for 40 seconds, then cool. Mince the cabbage and Chinese chives.
- Mix the pork with vegetables from Step 2. When evenly blended, wrap in wrappers.
- Heat a frying pan over strong medium heat, add 3 tablespoons of oil, and arrange the pot stickers in the pan. Do not move the pot stickers until they have browned on the bottom.
- To make "wings" on the pot stickers, add the ingredients marked with ☆ (flour dissolved in water). To make them without "wings," add boiled water. In both cases, add water up to 1/4 of the height of the pot stickers and cover with a lid.
- When the wrappers become translucent, uncover the pan and cook down the moisture. Add the sesame oil around the sides of the pan, and when they start to sizzle, transfer to a serving plate and serve.
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