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The ingredients needed to cook Crab bisque with souffléd crackers:
- Provide 11/2 tablespoons butter
- Take 11/2 tablespoons flour
- You need 3 cups half and half
- Use 1 cup heavy cream
- Provide 2 tablespoons chopped celery 1 can (1/2 pound)crab meat flaked
- Take 1/2 teaspoon salt
- You need Pepper
- You need 2 tablespoons sherry
- Get Paprika
- Provide Soda crackers
- Use Ice water
Steps to make Crab bisque with souffléd crackers:
- Melt butter stir in flour slowly stir in milk over low fire
- When mixture thickens add one half of cream crab meat salt and pepper
- Cook in top of double boiler over boiling water
- Stir frequently
- Just before serving add little whipped cream and paprika pass souffled crackers
- Soak soda crackers in ice water for 8 minutes remove taking care not to break them drain place on a cookie sheet
- Brush with melted butter
- And bake in a very hot oven 450 degrees f until puffed and browned about 20 minutes
- Serve very hot
- Add dash paprika
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