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Before you jump to NO BAKE Strawberry Lemon Cheesecake recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.
You already are certain that you should have a healthy heart. Here’s a thought: How can the rest of your body remain healthy if your heart is in bad shape? You already know that if you want your heart to be healthy, you should follow a good and healthy lifestyle and exercise regularly. Still, did you know that there are several foods that have been found to help you improve the health of your heart? In this article, you will learn which foods are beneficial for your heart.
Fish is more or less the healthiest food out there. You’re probably already aware of this because your health care provider has told you to eat some fish twice or thrice each week. This is particularly true if you’ve got heart problems or if your heart is not healthy. Fact: Fish is packed full of Omega 3’s which work to process cholesterol and transform it into healthy energy. Include fish in a couple of meals each week.
There are dozens (if not more) of foods you will find that that are good for your body. Without a doubt, the foods listed in this article can help your body in all sorts of ways. The foods mentioned are particularly beneficial for the heart, however. Introduce these foods into your diet on a regular basis. Your heart will thank you for it!
We hope you got benefit from reading it, now let’s go back to no bake strawberry lemon cheesecake recipe. You can have no bake strawberry lemon cheesecake using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook NO BAKE Strawberry Lemon Cheesecake:
- You need For the crust:
- Use 10-12 digestive cookies or graham cracker
- Get 1 tbsp granulated sugar
- Provide 5 tbsp melted butter
- Provide For cheesecake filling:
- Use 1/3 cup granulated sugar
- You need 1 pack Philadelphia cream cheese (at room temperature)
- Take 200 ml whipping cream
- You need 3 tbsp lemon juice
- Use Zest of 1 lemon
- Prepare 4 grams powdered gelatin
- Get 2 tbsp boiling hot water
- Take Topping;
- Get Lots of strawberries
- Prepare (Or whatever fruit you fancy :) )
Instructions to make NO BAKE Strawberry Lemon Cheesecake:
- Place the crackers into a ziplock bag and crush them into crumbs. Add melted butter and granulated sugar. The consistency should be like wet sand.
- Line the pan of your choice with parchment paper, and pour the cracker crumbs into it, press down tightly with a spoon to form the base for the crust. Set aside.
- In a bowl, beat the whipping cream until it can stand alone (until it is like whipped cream texture). Be careful not to overwhip, because the cream will start to separate into fats and whey. Set the whipped cream aside.
- In a separate bowl, beat the granulated sugar with the cream cheese until well combined. Add in lemon juice and lemon zest.
- Mix together the powdered gelatin with the hot water until it is well dissolved (make sure there are no lumps), and pour into the cream cheese mixture. Mix well.
- Gently fold the whipped cream into the cream cheese mixture. Make sure to gently mix, otherwise the cake will not be light and airy. Once well mixed, pour into the pan that holds the already made crust.
- Refrigerate for at least 4 hours or over night. Then slice up some strawberries or fruits of your choice and decorate the top! Enjoy!
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