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The ingredients needed to make Indonesian Crispy Corn Fritters 🇲🇨:
- Provide 7 Yellow corn (Cut)
- Prepare 1 Yellow Corn (Shredded)
- Get 80 g All-purpose Flour
- Use 100 g Rice Flour
- You need 1 Stalk Celery (chopped)
- Provide 1 Egg
- You need 4 stalk Green Onions (Chopped)
- Prepare 1 Small of Onion (Chopped)
- Use 2 Tsp Chicken Flavor(Optional)
- Use 1 Tbsp White Sugar
- Get 1 Tsp Baking Powder
- Prepare 1/4 Cup Water
- Use Salt-Pepper (as you needed)
- Use Cooking Oil
Steps to make Indonesian Crispy Corn Fritters 🇲🇨:
- In a medium sized bowl, mixed together the corn, egg, green onion, onion, white sugar, water, flour, rice flour, chicken flavor, baking powder, celery, salt and pepper, Stir until well combined.
- Place a large non-stick fry pan over medium-high heat. Add frying oil to a depth of 1 1/2 to 2 inches.Working in batches, gently place 6 large spoons of corn mixture at a time in the pan. Fry both sides for 3 to 4 minutes until it becomes golden brown.
- Transfer the fritters to paper towels to drain the excess oil off them. Repeat with the remaining corn, adding more oil to the pan as needed. Enjoy!😉
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