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Making ready Chemmeen Pakoda / Kerala Style Shrimp Fritters #starters safely

It is crucial to arrange meals safely to help cease dangerous micro organism from spreading and rising. You possibly can take some steps to assist defend your self and your loved ones from the unfold of dangerous bacteria.
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Wash your arms

Your hands can easily spread micro organism around the kitchen and onto food. It's necessary to at all times wash your fingers thoroughly with soap and heat water:

earlier than beginning to prepare food
after touching raw food similar to meat, poultry and vegetables
after going to the toilet
after touching the bin
after touching pets

Don't forget to dry your arms thoroughly as well, because wet hands spread bacteria more simply.
Hold worktops clean

Earlier than you begin preparing meals, it’s vital worktops, kitchen utensils and chopping boards are clear. In the event that they’ve been touched by raw meat, poultry, eggs or greens you may want to clean them thoroughly.

You should change dish cloths and tea towels commonly to keep away from any micro organism growing on the material.

Before you jump to Chemmeen Pakoda / Kerala Style Shrimp Fritters #starters recipe, you may want to read this short interesting healthy tips about Foods That Help Your Heart.

You already know how important it is to have a healthy heart. Give it some thought: How can the rest of your body stay healthy if your heart is in unhealthy? You already know that regular exercise and a healthy lifestyle are imperative in terms of the overall health of your heart. Do you know, though, that a number of specific foods are terrific for making your heart be healthier? If you are interested to know what to eat to improve your heart health, keep reading.

Fish is possibly the best food you can consume. You may already know this as you’ve probably been told to make sure that you eat fish at least two times a week. This is especially true if you have problems with your heart or if your heart is unhealthy. Know that fish is rich in Omega 3s which are what helps break down and transform unhealthy cholesterol into good energy. Include fish in a couple of meals each week.

There are many foods that you can consume that will be beneficial for your body. Without a doubt, the foods mentioned in this article can help your body in many ways. They are essentially good for the heart, however. Try introducing these healthy foods into your diet daily. Your heart will benefit from it!

We hope you got benefit from reading it, now let’s go back to chemmeen pakoda / kerala style shrimp fritters #starters recipe. To make chemmeen pakoda / kerala style shrimp fritters #starters you only need 15 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Chemmeen Pakoda / Kerala Style Shrimp Fritters #starters:

1. Provide Prawns- , de-veined
2. Provide Onion- , thinly sliced
3. Get Green chilies- finely chopped
4. Get Ginger-garlic paste-
5. Get Kashmiri red chilli powder-
6. Take Turmeric powder-
7. Use Pepper powder-
8. Take Meat masala powder-
9. Take Egg-
10. Provide Besan flour-
11. Get Rice flour-
12. Get Lemon juice-
13. Prepare Curry leaves-
14. You need Salt-
15. Use Oil for frying

Instructions to make Chemmeen Pakoda / Kerala Style Shrimp Fritters #starters:

1. Clean, wash, & drain the prawns. Cut each prawn into 2 pieces.
2. In a bowl, add the prawns, onions, ginger-garlic paste, green chilies, egg, besan flour, rice flour, spice powders, curry leaves, lemon juice, and salt. Mix well with your hands and keep it aside for 10-15 mins. Sprinkle some water if the batter is too thick and mix well.
3. Heat oil in a wok or kadai. Gently drop small portions of the prawns mixture into the hot oil. Do not over crowd the wok. Flip them to other side gently and fry on both sides until crisp. Once the pakoras are dark yellow or orange in colour, transfer them onto a paper towel to drain the excess oil. Repeat the process with the remaining batter. Garnish with fried curry leaves. Serve with ketchup or as is.

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