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Mike's Marisco Bagel & Cracker Spread
Mike's Marisco Bagel & Cracker Spread

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We hope you got insight from reading it, now let’s go back to mike's marisco bagel & cracker spread recipe. To cook mike's marisco bagel & cracker spread you need 27 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Mike's Marisco Bagel & Cracker Spread:
  1. Take ● For The Salmon Fillets
  2. Use 2 Pounds Fresh Salmon Fillets [halved - the pinker the better]
  3. Provide 1/2 Small Lemon [juiced - halved]
  4. You need 2 tbsp Fresh Dill Weed [halved]
  5. Get as needed Quality Olive Oil [enough to lightly coat fillets]
  6. You need 1/4 tsp Lemon Pepper [per fillet]
  7. Prepare 2 Sheets Sturdy Tinfoil
  8. Get ● For The Garlic Shrimp
  9. Use 1 Pound Raw Langistino [tails & shells removed - de-veined]
  10. Prepare 3 Cloves Fresh Garlic [fine minced]
  11. Take 1/4 Cup Fresh Parsley Leaves
  12. Take as needed Quality Olive Oil [use sparingly]
  13. You need 1/4 tsp Red Pepper Flakes [optional]
  14. Get 1 Sheet Sturdy Tinfoil
  15. Provide ● For The King Crab
  16. Prepare 1 Pound Fresh King Crab Meat [presteamed]
  17. Get ● For The Lobster
  18. Get 1/2 Pound Pre-steamed Lobster [rough chopped]
  19. Prepare ● For The Cheese Spread
  20. Provide 4 (8 oz) Packages Philadelphia Cream Cheese [room temp]
  21. Get 1/4 Cup Fresh Green Onions [chopped]
  22. Take 2 tbsp Your Favorite Choice Of Caviar
  23. You need ● For The Sides [as needed]
  24. You need Lemon Wedges
  25. You need Quality Crackers
  26. Provide Fresh Toasted Bagles
  27. Prepare Fresh Chilled Vegetables
Instructions to make Mike's Marisco Bagel & Cracker Spread:
  1. Rinse salmon and pat dry. Coat salmon lightly with olive oil. Add seasonings and place in tinfoil. Wrap both up tightly.
  2. Rinse, shell, de-tail and de-vein shrimp if necessary. Pat dry. Lightly coat shrimp in olive oil and add seasonings in tinfoil. Wrap up tightly.
  3. Preheat oven to 350°. Place salmon on a preheated cookie sheet in oven for 20 minutes. At 20 minutes, add your shrimp and bake all 15 additional minutes.
  4. Chop your chilled presteamed king crab meat.
  5. Chop your chilled presteamed lobster meat.
  6. Employ any type of Caviar you personally enjoy. Beluga, Sterlet, Kaluga, American Osetra, Ossetra, Siberian Sturgeon and Sevruga are some of your more popular options.
  7. Flake your salmon and rough chop your shrimp. Add to cream cheese and other ingredients listed.
  8. Enjoy!

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