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The ingredients needed to prepare Chocolate cake with chocolate cream cheese frosting and toffee:
- You need Batter
- Take 1 3/4 cup all-purpose flour
- Get 2 cup sugar
- Get 3/4 cup Hershey's cocoa powder
- Get 2 tsp baking soda
- You need 1 tsp baking powder
- Get 1 tsp kosher salt
- Get 1 cup buttermilk - shaken
- You need 1/2 cup vegetable oil
- You need 2 each extra large eggs- room temperature
- You need 1 tsp black vanilla extract
- Take 2 lb cream cheese at room temperature
- You need 1 cup Freshly brewed hot coffee
- Prepare Frosting
- Use 1/2 cup Hershey's cocoa powder
- Provide 1/2 stick unsalted butter at room temperature
- You need 1 lb confectioner's sugar
- Provide 1 cup toffee
- Provide 1 tsp Black Vanilla
Instructions to make Chocolate cake with chocolate cream cheese frosting and toffee:
- Preheat oven to 350°F Fahrenheit.
- Butter 2- 8 inch cake pans. Line pans with parchment or wax paper. Mix 1 tbsp of flour with 1 tbsp of cocoa powder and lightly dust the pans.
- Put all dry ingredients in electric mixer bowl with whip attachment and sift on low speed till blended. Scrape bowl.
- In separate bowl add all the wet ingredients and mix well. On low speed add the wet ingredients to the dry. Add the coffee until just blended.
- Pour batter into prepared pans and bake for 35 - 40 mins or until a toothpick inserted in the center comes out clean. Cool on wire rack.
- Chocolate cream cheese icing
- Place cream cheese and butter in mixing bowl with paddle attachment on low speed till blended. Slowly add confectioner's sugar and cocoa powder a little at a time. Increase speed and whip until fluffy.
- Place one layer on a cake pedestal. Spread cream cheese mixture on top of cake. Dust with crystallized toffee. Top with the next layer. Spread frosting evenly. Dust with toffee crystals. *A coarse seive may be used for dusting.
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