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Bonfire Night Toffee Apples
Bonfire Night Toffee Apples

Before you jump to Bonfire Night Toffee Apples recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.

You already are aware of how essential it is to have a fit and healthy heart. Give it some thought: How can the rest of your body stay healthy if your heart is in bad shape? You already know that regular exercise and a healthy lifestyle are crucial in terms of the general health of your heart. Do you know, however, that there are a number of foods that can help your heart be healthy? If you would like to know what to eat to improve your heart health, go on reading.

Be aware that your heart can benefit if you eat blueberries. Blueberries are loaded with antioxidants, especially pterostilbene. Pterostilbene works in a similar way as the resveratrol found in grapes. This particular antioxidant assists your body to be more efficient at processing your fats and cholesterol. When your body is efficient at breaking down these things, they won’t clog your system and or cause issues for your heart. This, basically, makes your heart as healthy as possible.

There are plenty of foods that you can include in your diet that are good for your body. It’s true that everything brought up in this article can help your body in a variety of ways. They are essentially great, though, for promoting a healthy heart. Begin incorporating these foods in your diet on a regular basis. Your heart will greatly benefit from it!

We hope you got benefit from reading it, now let’s go back to bonfire night toffee apples recipe. To make bonfire night toffee apples you only need 5 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Bonfire Night Toffee Apples:
  1. You need 200 mls pure maple syrup
  2. Prepare 200 g dark chocolate
  3. Use 30 g ground, toasted hazelnuts
  4. Take 8 fun size apples
  5. Get 8 lolly sticks
Steps to make Bonfire Night Toffee Apples:
  1. Maple Toffee Apples: Boil the maple syrup in a heavy based saucepan (ceramic is best) for 10 minutes, until the syrup is reduced and really sticky.
  2. Skewer each apple on a stick by inserting the stick directly through the core from the top of the apple. Dip an apple in the toffee, coating evenly. Then hold the apple up and slowly twirl it to allow the toffee to cool in an even coating. Once the toffee has started to cool, place the apple, stick side up on a sheet of baking paper (shiny side facing up). Repeat until you have 4 apples covered in toffee.
  3. Dark Chocolate and Toasted Hazelnut Apples: Melt the chocolate in a microwave or in a bowl placed over a pan of boiling water. When the chocolate is melted and runny, dip a skewered apple into the chocolate and twirl it so that the whole apple is covered.
  4. Sprinkle the apple with toasted hazelnuts and place it on the sheet of baking paper, lolly stick facing up. Repeat for the remaining apples.
  5. Eat them all!

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