Preparing Kaya Varuthathu/Banana Chips safely

It's very important to arrange meals safely to assist cease dangerous bacteria from spreading and growing. You possibly can take some steps to assist protect your self and your loved ones from the spread of dangerous micro organism.
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Wash your arms

Your fingers can easily spread micro organism around the kitchen and onto meals. It is important to all the time wash your fingers completely with soap and warm water:

earlier than beginning to prepare food
after touching raw food such as meat, poultry and vegetables
after going to the toilet
after touching the bin
after touching pets

Remember to dry your palms thoroughly as properly, because wet arms spread micro organism extra simply.
Hold worktops clean

Before you start making ready food, it’s essential worktops, kitchen utensils and chopping boards are clean. In the event that they’ve been touched by uncooked meat, poultry, eggs or vegetables you'll need to wash them thoroughly.

It's best to change dish cloths and tea towels regularly to keep away from any bacteria rising on the material.


Kaya Varuthathu/Banana Chips
Kaya Varuthathu/Banana Chips

Before you jump to Kaya Varuthathu/Banana Chips recipe, you may want to read this short interesting healthy tips about On This Page We’re Going To Be Looking At The A Large Amount Of Benefits Of Coconut Oil.

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We hope you got insight from reading it, now let’s go back to kaya varuthathu/banana chips recipe. You can have kaya varuthathu/banana chips using 5 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Kaya Varuthathu/Banana Chips:
  1. You need Banana Raw Ethan -
  2. Take Turmeric powder -
  3. Get Salt
  4. Get Coconut oil for frying
  5. You need Curry leaves
Instructions to make Kaya Varuthathu/Banana Chips:
  1. Peel the cover of the bananas and put them in a vessel of water. Add the turmeric & let it sit for 20-30 minutes.
  2. Meanwhile dissolve some salt in 1/4 cup water.
  3. Heat oil in a cheenachatti.when the oil is hot add the curry leaves & fry.Let this drain on tissue paper.
  4. Now slice the banana directly over the hot oil with a banana slicer and fry.Once it's almost done add a tsp of salt water to this & turn the chips and fry till the splutter stops.Remove the fried chips from oil and drain on tissues. Add the fried curry leaves to the chips.
  5. Once all the bananas are fried,store in airtight containers.

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