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Before you jump to Gorgonzola Chicken Bake recipe, you may want to read this short interesting healthy tips about Some Foods That Are Good For Your Heart.
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We hope you got insight from reading it, now let’s go back to gorgonzola chicken bake recipe. To make gorgonzola chicken bake you only need 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare Gorgonzola Chicken Bake:
- Prepare bake
- You need 1 lb boneless, skinless chicken breasts
- Prepare 4 large russet potatoes
- Get 8 oz snow peas
- Provide 1 large red bell pepper
- Prepare 6 scallions
- Provide 1 tsp garlic powder
- You need 1 tsp onion powder
- Prepare 1 tsp sweet paprika
- Provide 3 tbsp olive oil
- Use 1/2 tsp salt
- Use 5 oz crumbled gorganzola cheese
Instructions to make Gorgonzola Chicken Bake:
- Clean and cook potatoes until tender. In the oven it will be baked at 425°F fahrenheit for 45-60 minutes. Or as I did, microwave potatoes for 3 minutes per potato until tender. Cool potatoes and slice into 1/2" thick pieces.
- In a large bowl place your sliced potatoes. Cut the scallions into 1/2" thick cuts on the bias and add. Leave off the darkest part of green end.
- Cut the pepper into 1/4" thin julienne slices, add to bowl.
- Place in snow peas, oil and spices. Toss well.
- Place tossed ingredients into a medium sized roasting dish.
- Slice chicken into 1/4" thick long slices and place on top of other ingredients.
- Bake in a preheated 375°F fahrenheit oven for 30 minutes. Top chicken with gorgonzola and place under broiler for two minutes or until very lightly browned and nicely melted.
- Make sure when serving to get all the delicious juices at the bottom. While the chicken on top bakes, it releases all its flavor and juices to mingle with the other ingredients. Just yum!
- Recipe by taylor68too.
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