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We hope you got insight from reading it, now let’s go back to apple custard pudding cake recipe. To cook apple custard pudding cake you need 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Apple Custard Pudding Cake:
- Take 125 g Butter *softened
- Take 1/2 cup Caster Sugar
- Take 2 Eggs
- Provide 1 cup Self-raising Flour
- Get 2 tablespoons Milk
- Prepare 2 Granny Smith Apples *OR Apples of your choice
- You need 1 cup Vanilla Custard
Steps to make Apple Custard Pudding Cake:
- Pre-heat oven to 170℃. Line the base and sides of a cake tin with baking paper.
- Peel Apples, remove the core and cut into 1-2cm cubes. Cook in a saucepan or microwave until slightly softened. *Note: This process can be skipped.
- Beat Butter and Sugar in a bowl until pale and creamy. Add Eggs, 1 at a time. Add Milk and Flour and mix well to combine. Spoon 1/2 of batter into the prepared cake tin and spread evenly.
- Arrange 1/2 of the Apple pieces over the batter, then drizzle 1/2 of Vanilla Custard over. Spread the remaining batter as evenly as you can because it is tricky, arrange Apple pieces again, and finally cover with the remaining Vanilla Custard.
- Bake for 60 minutes or until golden and cooked through. Cool in the tin for 10 minutes, then take it out. You may enjoy the cake warm or cold.
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