Making ready Chemmeen Achar - Kerala Style Prawns Pickle safely

It is essential to arrange meals safely to assist cease dangerous bacteria from spreading and rising. You can take some steps to help shield yourself and your loved ones from the unfold of dangerous micro organism.
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Wash your hands

Your hands can simply spread bacteria around the kitchen and onto meals. It's essential to all the time wash your arms completely with soap and heat water:

before beginning to put together food
after touching raw food corresponding to meat, poultry and vegetables
after going to the bathroom
after touching the bin
after touching pets

Do not forget to dry your fingers totally as well, because moist hands spread micro organism extra easily.
Preserve worktops clean

Earlier than you begin getting ready food, it’s essential worktops, kitchen utensils and chopping boards are clean. In the event that they’ve been touched by uncooked meat, poultry, eggs or vegetables you may want to wash them completely.

It is best to change dish cloths and tea towels usually to keep away from any micro organism growing on the fabric.


Chemmeen Achar - Kerala Style Prawns Pickle
Chemmeen Achar - Kerala Style Prawns Pickle

Before you jump to Chemmeen Achar - Kerala Style Prawns Pickle recipe, you may want to read this short interesting healthy tips about Helping Your Heart with The Right Foods.

You already are aware that the body requires a healthy heart. After all, if your heart is in bad shape then the rest of you isn’t going to be healthy too. You already know that if you want your heart to be healthy, you have to adopt a good and healthy lifestyle and exercise regularly. Do you know, though, that there are several foods that can help your heart be healthier? If you are interested to know what to eat to improve your heart health, go on reading.

Have you ever heard the old saying “an apple a day keeps the doctor away”? Apples contain many minerals and elements that promote a healthy heart. Apples have high soluble fiber content and this soluble fiber functions as a scrubber on your artery walls, keeping the cholesterol from accumulating and causing blockages. One Red Delicious apple every day can make your LDL levels fall by as much as 8%! This is a great number for somebody who wants his or her heart to be healthier.

There are a whole lot of foods that you can eat that will be good for your body. It’s true that everything mentioned in this article can help your body in numerous ways. They are especially good for the heart, though. Try to start incorporating these foods in your diet every day. Your heart will be grateful for it!

We hope you got benefit from reading it, now let’s go back to chemmeen achar - kerala style prawns pickle recipe. You can have chemmeen achar - kerala style prawns pickle using 22 ingredients and 12 steps. Here is how you do it.

The ingredients needed to prepare Chemmeen Achar - Kerala Style Prawns Pickle:
  1. Prepare :- ( marinate and sun dry) Bowl
  2. Use Shrimp / Chemmeen - ( fresh or cooked)
  3. Provide chili powder tea Kashmiri red - spoon
  4. You need Turmeric powder - a large
  5. Provide Salt
  6. Get Oil for frying
  7. Use :- Bowl
  8. Get chili powder tea Red - spoon ( use as per your heat level)
  9. Use Turmeric tea powder - spoon
  10. Take Vinegar - table spoon
  11. Prepare pepper tea Crushed - spoon ( optional)
  12. You need :- Bowl
  13. Prepare Mustard seeds tea - spoon
  14. You need Fenugreek seeds tea tea - spoon or powder - spoon
  15. Prepare Garlic sliced - - 10
  16. You need Ginger tea sliced - spoon
  17. Prepare Green chili sliced -
  18. Prepare Curry leaves - strings
  19. Prepare kaayam Hing / - a large
  20. Prepare Vinegar - table spoon ( optional)
  21. Provide Gingelly oil Nalenna / - table spoon
  22. Provide Salt
Instructions to make Chemmeen Achar - Kerala Style Prawns Pickle:
  1. If using fresh shrimp, clean, devein it and wash it thoroughly. I used frozen cooked salad shrimp, so i just thawed it overnight in the fridge.
  2. Marinate it with all other ingredients in Bowl 1, arrange it on a tray or cookie sheet and leave it open in the sun for a day or two. I keep it from 10.00 am to 4.00 pm for nearly 2 days. Every evening take it inside,leave it on your counter top, covered or uncovered.
  3. So if you don't wanna wait till then, marinate the shrimp, keep it for some time and the fry it. (See notes @ the end to see other options)
  4. When your ready to make it, fry the shrimp in oil. You can either deep fry or shallow fry it.But i prefer deep frying for this. Drain on paper towels. Set aside
  5. Grind all the ingredients in Bowl 2 to a fine paste. Sprinkle a table spoon of water if necessary.
  6. Heat some oil from the fried shrimp pan, or you can use nalenna / sesame oil for this step.
  7. Add mustard seeds,when they splutter add fenugreek seeds. (if using fenugreek powder use at the end of cooking)
  8. Slide in chopped ginger, garlic,green chiles and curry leaves and fry for 3-4 minutes on medium flame till the raw smell disappears. Add the Bowl 2 - chili paste and mix well. Sprinkle 1/4 cup water and bring to boil…..
  9. Stir in the fried Prawns and combine well, Saute for 3-4 minutes, till it is heated through (add fenugreek powder if you are using it now) Give a salt check. Switch off the flame. Let it cool.
  10. When it is in room temperature add hing and 2 more table spoon of vinegar (optional) and mix well.
  11. My mom leave it on the stove top for a day and then transfer it into glass jars.
  12. Pour 2 or 3 table spoons of Nalenna/ Gingelly oil over it and keep outside for a day or two and then keep refrigerated.

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