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The ingredients needed to cook Butterflied Sardine with Zesty Grated Daikon Radish and Ponzu:
- Use 8 fillets Butterflied sardines
- Provide 3 tbsp Plain flour
- You need 1 for garnish Grated daikon radish
- You need 1 for garnish Green onions
- Prepare 1 Soy sauce, ponzu, or dashi soy sauce
Instructions to make Butterflied Sardine with Zesty Grated Daikon Radish and Ponzu:
- Grate the daikon radish and set it aside. Finely chop the green onions.
- Coat the sardine with plain flour right before cooking. Heat the generous amount of vegetable oil in a skillet and pan-fry until crunchy and golden brown.
- Transfer to a serving dish, top it with grated daikon radish and green onions and it is done. Drizzle on some soy sauce, dashi soy sauce, or ponzu and enjoy!
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