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Yuzu Berries Souffle Cheesecake
Yuzu Berries Souffle Cheesecake

Before you jump to Yuzu Berries Souffle Cheesecake recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.

You already are aware that you should have a healthy heart. Here’s something for you to think about: if your heart isn’t fit then the rest of your body won’t be either. You already know that exercising regularly and leading a healthy lifestyle both factor heavily into the overall health of your heart. Did you know, however, that a number of specific foods are terrific for making your heart be healthier? In the following paragraphs, you will learn which foods are great for your heart.

Can you remember being told “an apple a day keeps the doctor away”? The truth is that apples have lots of good stuff in them to help promote a healthy heart. They’re high in soluble fiber which works as a scrubber on your artery walls, keeping the cholesterol from amassing and causing blockages. One Red Delicious apple daily can make your LDL levels fall by as much as 8%! That’s a terrific number if you’re trying to improve your heart health!

There are many foods that you can consume that are good for your body. The truth is that all the foods that we’ve mentioned here can help your body in lots of different ways. They are essentially good, though, for keeping your heart as healthy as it can be. Try to begin eating these health food daily. Your heart will greatly benefit from it!

We hope you got insight from reading it, now let’s go back to yuzu berries souffle cheesecake recipe. To make yuzu berries souffle cheesecake you only need 20 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to make Yuzu Berries Souffle Cheesecake:
  1. Use sheet Sponge cake
  2. You need 4 yolks
  3. Provide 50 ml milk
  4. You need 40 g melted butter
  5. You need 4 egg white
  6. Use 100 g sugar
  7. Use 110 g cake flour
  8. Take 1 tsp baking powder
  9. Use Souffle cheesecake
  10. Get 250 g Cream cheese
  11. Take 40 g melted butter
  12. Take 2 yolks
  13. Prepare 10 g sugar
  14. Prepare 10 g corn starch
  15. Provide 120 ml hot milk
  16. Provide 1 tsp vanilla
  17. Provide 3 egg white
  18. Take 50 g sugar
  19. Take Yuzu syrup
  20. You need Berries for decoration
Steps to make Yuzu Berries Souffle Cheesecake:
  1. Make sponge cake sheet, beat 4 egg yolks with milk and melted butter
  2. Make meringue by beating egg white with sugar until stiff peak is formed.
  3. Fold in cake flour and baking powder. Mix well
  4. Add in yolks mixture. Fold gently until smooth. Transfer. Cake batter into 2 lbs cake pan lining with parchment paper
  5. Bake at 170C for 30 min. Cool down and slide to 3/4 thick sheet. Set aside.
  6. Make souffle cheesecake batter. Mix cream cheese, vanilla and melted butter, set aside
  7. In a sauce pan, mix egg yolks, sugar, corn starch. Add in hot milk slowly. Stir the mixture under low heat until the mixture become thicken.
  8. Transfer thick mixture from step 7 into creamcheese batter. Mix well until smooth.
  9. Make meringue by beating egg white and sugar. Fold in meringue into cheesecake batter. Transfer the batter in the mold with sponge cake sheet lined at the bottom. Tap the mold a bit to release air bubble.
  10. Place cake mold in hot water pan. Bake at 160C for 20 min and 130C for 40 min. Cool down the cake at room temperature and keep in the fridge overnight
  11. Top cheesecake with yuzu syrup and berries.

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