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Before you jump to Pot Stickers recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Explanations Why Consuming Apples Is Good.
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We hope you got insight from reading it, now let’s go back to pot stickers recipe. To cook pot stickers you only need 13 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Pot Stickers:
- Prepare 1 cup plain flour
- Prepare 1/2 tsp salt
- You need 1/4 cup hot water
- You need For stuffing -
- Use 2 tbsp oil
- Take 500 Grams spinach leaves
- Use 100 grams cottage cheese
- Use 1 small onion
- Get 1 tsp garlic paste
- Provide 1 tsp mixed herbs
- Provide 1 tsp black pepper powder
- Use to taste salt
- Prepare 4 tbsp oil to shallow fry
Instructions to make Pot Stickers:
- In a bowl mix plain flour and salt and make a bit stiff dough with the help of hot water. Cover and keep it for 30 minutes.
- Clean, wash and boil spinach leaves. Once it is boiled, put them in a bowl of cold water. Now strain it and squeeze it and take out all the water. Chop it finely.
- Now in a pan take 2 tbsp oil and add chopped onion. Add garlic paste to it and mix well. Now add salt, black pepper powder and mixed herbs. Add chopped spinach and mix everything well. Turn off the heat and add grated cottage cheese. Give it a good stir.
- Take the stuffing out in a container and let it cool down.
- Now divide the dough into small portions. Roll each portion into a 3 and half inch circle. Roll it thin. Now apply little bit of water on the edges. Put the stuffing in the middle and make potstickers making pleats.
- Now take 2 tbsp oil in a pan and put it on medium heat. Now arrange all the potstickers in it and let it cook on medium heat for 2 to 3 minutes until it is brown from the bottom. Now add 1/4 cup of water and quickly cover it with the lid. Cook further three to four minutes until all the water is evaporated. Repeat for the remaining potstickers. Now our potstickers are ready.
- Potstickers can be made in different shapes and it can be stuffed with different stuffing. Serve them hot with soya sauce and momo chutney.
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