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Chicken skewers (Vietnamese style)
Chicken skewers (Vietnamese style)

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We hope you got insight from reading it, now let’s go back to chicken skewers (vietnamese style) recipe. You can cook chicken skewers (vietnamese style) using 17 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Chicken skewers (Vietnamese style):
  1. Get 600 gr chicken breast
  2. You need For Marinade:
  3. Take 1 lemon grass
  4. Prepare 3 spring onion (white part)
  5. Take 1 clove garlic
  6. You need 1/2 tsp turmeric
  7. Get 1 tbsp brown sugar
  8. You need 1/2 tsp salt
  9. Provide 1/2 tsp black pepper
  10. Get 3/4 tsp paprika powder
  11. You need 1 tbsp fish sauce
  12. Provide 4 tbsp oil
  13. Prepare 1 tsp corn starch
  14. You need 6 tbsp Water
  15. Get For spread:
  16. Prepare 1 tbsp honey
  17. Use 1 tbsp hoisin sauce
Steps to make Chicken skewers (Vietnamese style):
  1. Cut the chicken into small cubes, and place it in a bowl.
  2. Using a food processor, process all the marinade seasoning until smooth, and then pour it to the chicken. Let it marinade for 30 minutes.
  3. Mix 1 tbsp honey and 1 tbsp hoisin sauce
  4. Stick the meat cubes with the bamboo skewers, probably about 4-5 cubes per skewers.
  5. Brush a non stick skillet with a little bit of oil, and then heat it.
  6. If the skillet is already hot enough, place the chicken skewers in to the pan, after 3-4 minutes brush the chicken skewers with the mixture of honey and hoisin sauce on each side until they are cooked through and has nice golden brown on them
  7. Chicken skewers is ready to be served
  8. Check the video how did I make this recipe on my YouTube channel: Chttps://youtu.be/eMfXoIMcPn4

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