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The ingredients needed to prepare Gluten-Free Curry Flavored Quinoa Risotto:
- Get 1 tbsp Olive oil
- Provide 200 ml Quinoa
- Take 1 clove Garlic, minced
- Get 1 tsp Garlic, minced
- Use 400 ml Vegetable bouillon cube
- Provide 2 tsp Curry powder
- You need 2 1/2 cup Vegetables, finely chopped
- Use 1 tsp Salt
- Take 1 Cayenne pepper (optional)
Instructions to make Gluten-Free Curry Flavored Quinoa Risotto:
- Heat olive oil in a pot, then sauté the onion, garlic, and ginger until the onion becomes tender.
- Add the quinoa and sauté for 2-3 minutes.
- Add the 2 cups of water with the vegetable bouillon. Reduce to low heat after it comes to a boil, add the curry powder, then cover with a lid.
- While the quinoa is boiling, add the vegetables, starting with those that take the longest to cook.
- When the moisture boils off, remove from heat. Add about 1 teaspoon salt, then add cayenne pepper to taste.
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