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Potato and Onion Crisp Topped Slices
Potato and Onion Crisp Topped Slices

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We hope you got insight from reading it, now let’s go back to potato and onion crisp topped slices recipe. You can have potato and onion crisp topped slices using 9 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Potato and Onion Crisp Topped Slices:
  1. Take 4 medium red potatoes
  2. Prepare 1 small red onion
  3. Provide 3 tablespoons butter, melted
  4. Take 3 tablespoons olive oil, I used chili infused
  5. Use 1 teaspoon sriracha seasoning
  6. Provide 1/2 : teaspoon garlic herb.pepper
  7. Take salt and pepper to taste take
  8. Use 2 tablespoons fresh grated romano cheese
  9. Use 2 slices bacon, cooked crisp
Steps to make Potato and Onion Crisp Topped Slices:
  1. Preheat the oven to 375
  2. Combine butter and oil in a bow
  3. Brush a baking dish big enough to hold potato slices upright rightly with the mixture
  4. Thinly slice potatoes and onion
  5. To remaining butter and oil add all seasonings Except romano cheese and bacon, transfer to a large bowl
  6. Add potatoe slices and onions and coat with mixture
  7. Arrange potatos and onions standing very snug together
  8. Bake for 1 hour then top with romano cheese and bake about 25 to 30 more minutes, potatos should be crisp with tender centers. Sprinkle with crumbled crispy bacon. Serve hot.

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