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We hope you got insight from reading it, now let’s go back to potsticker dumplings recipe. To cook potsticker dumplings you need 21 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Potsticker dumplings:
- You need 36 wonton wrappers
- Provide 1 tsp sesame oil
- Provide For dusting:
- Use Plain flour
- Provide For the pork filling:
- Take 450 g (1 lb) minced pork
- Provide 100 g (3 1/2 oz) shredded cabbage
- You need 100 g (3 1/2 oz) chopped onion
- Get 50 g (1 3/4 oz) chopped ginger
- You need 100 g (3 1/2 oz) chopped spring onions
- Provide 3 crushed garlic cloves
- Get 2 tsp sesame oil
- Provide 1 tbsp hoisin sauce
- Provide 2 tbsp rice wine
- Provide Or
- Prepare For the veggie filling:
- You need 400 g (14 oz) chopped shiitake mushrooms instead of the pork
- Provide Omit the onion and ginger
- You need Halve the amount of spring onions and sesame oil
- Provide 1 tsp salt
- Get 50 g (1 3/4 oz) chopped coriander
Steps to make Potsticker dumplings:
- Place all the ingredients for the pork filling in a large bowl and mix well to combine.
- Lay 36 wonton wrappers on a lightly floured surface. - Place 1 tbsp of the filling in the centre of each wrapper.
- Use your finger to dampen the edges of the wrappers with water. - Fold the wrappers in half, over the filling and to form a triangle. - Use your fingers to press and seal the edges together.
- Heat the oil over a medium heat. - Add the dumplings, in batches and fry for 1-2 mins on each side until browned.
- Add 60ml (2 fl oz) of water to the pan, cover and steam for 3-5 mins. - Remove and serve immediately.
- To save time, prepare the dumplings in batches, forming the second batch while the first is cooking and so on.
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