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Vietnamese Noodle with Lemongrass Chicken
Vietnamese Noodle with Lemongrass Chicken

Before you jump to Vietnamese Noodle with Lemongrass Chicken recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.

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Be aware that blueberries are terrific for your heart. Blueberries are a rich source of antioxidants, particularly pterostilbene. Pterostilbene acts pretty much like the resveratrol found in grapes. This specific antioxidant can help your body improve its ability to process the fat and cholesterol you consume. When your body is efficient at breaking down these things, they won’t build up in your body and or cause problems for your heart. That, basically, helps your heart be in great condition.

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We hope you got insight from reading it, now let’s go back to vietnamese noodle with lemongrass chicken recipe. To cook vietnamese noodle with lemongrass chicken you need 20 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Vietnamese Noodle with Lemongrass Chicken:
  1. You need Chicken and marinate
  2. Use 6 chicken thighs, I like to keep the skin on
  3. Prepare 1 stalk lemongrass (white part only, bruised and slice into pieces big enough to pick up later)
  4. Take 2 cloves garlic
  5. Prepare 2 tbsp lime juice
  6. You need 2 tbsp fish sauce
  7. You need 1 tbsp soya sauce
  8. You need 2 tbsp brown sugar
  9. You need 1 tbsp vegetable oil
  10. Use Vietnamese Sauce
  11. Use 1/4 cup fish sauce
  12. You need 4 tbsp rice vinegar
  13. Use 2 tbsp white sugar
  14. Provide 1/2 cup water
  15. Take 2 cloves garlic
  16. Provide 2 chilli padi
  17. You need 2 tbsp lime juice
  18. Provide Noodle bowl
  19. You need Thin rice vermicelli
  20. Provide Carrot, cucumber, iceberg lettuce, bean sprout, edamame beans, mint leaves, coriander/cilantro leaves, sliced red chillies, lime wedges
Steps to make Vietnamese Noodle with Lemongrass Chicken:
  1. For the chicken: combine all ingredients for chicken marinate, and marinate the chicken overnight. You also can marinate the chicken in advance and keep it in the freezer until you need it
  2. To cook the chicken: heat up some oil in the pan. Remove the chicken from marinate (shake any excess liquid) and fry the chicken each side until golden brown. I usually keep the leftover marinate sauce and cook it in the pan. Very tasty to drizzle this marinate sauce over plain rice :)
  3. For the vietnamese sauce: combine all ingredients together in a bowl. Taste and adjust according to your preference :)
  4. Cook the vermicelli according to the package instruction. Place noodle on the bowl, arrange the vegetables and herbs, put sliced chicken and drizzle with Vietnamese sauce and serve with lime wedges
  5. Look how colourful this dish is! Ready to serve 🤤😋

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