This is how Whole Wheat M&M Oatmeal Cookies may help you in weight reduction
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Before you jump to Whole Wheat M&M Oatmeal Cookies recipe, you may want to read this short interesting healthy tips about Quite A Lot Of You May Not Understand This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got benefit from reading it, now let’s go back to whole wheat m&m oatmeal cookies recipe. You can have whole wheat m&m oatmeal cookies using 9 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Whole Wheat M&M Oatmeal Cookies:
- Take 1/2 cup butter
- Take 1/2 cup brown sugar
- Use 1 egg
- Use 2 teaspoons vanilla extract
- You need 1/4 teaspoon salt
- Get 1/2 teaspoon baking powder
- Take 1 1/4 cup whole wheat flour
- Provide 3/4 cups rolled oats
- Use 3/4 cups M&Ms
Instructions to make Whole Wheat M&M Oatmeal Cookies:
- Preheat oven to 375 F.
- Melt butter in the microwave. Approximately 30 seconds on high. Melting the butter is important because whole wheat flour is pretty heavy compared to all purpose flour.
- Mix butter and brown sugar in a medium bowl.
- Add egg, vanilla, salt and baking powder. Mix well.
- Add whole wheat flour. Mix until a dough forms.
- Mix in rolled oats.
- Add M&Ms. The dough might be a little heavy so you may find it easier to mix using your hand.
- Roll into 1.5 inch balls and set on baking sheet about 2 inches apart. Press lightly on each ball to flatten out slightly. I prefer my cookies to be fairly thick.
- Bake for 16 minutes or until they start to turn golden brown.
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