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The ingredients needed to cook Lemon Meringue Pie:
- Take 1 cup white sugar
- Use 2 TBS all-purpose flour
- Get 3 TBS cornstarch
- You need 1/4 tsp salt
- Get 1 1/2 cups water
- Get 2 lemons, juiced and zested
- Use 2 TBS butter
- Take 4 egg yolks, beaten
- Get 1 (9-in) pie crust, baked
- Take 4 egg whites
- Prepare 6 TBS white sugar
Instructions to make Lemon Meringue Pie:
- Preheat oven to 350 degrees
- Make lemon filling: in a medium saucepan, whisk together 1 cup sugar, flour, cornstarch, and salt. Stir in water, lemon juice, and lemon zest. Cook over medium-high heat, stirring frequently, until mixture comes to a boil.
- Stir in butter. Place egg yolks in a small bowl and gradually whisk in 1/2 of the hot sugar mixture. Whisk egg yolk mixture back into remaining sugar mixture. Bring to a boil and continue to cook while stirring constantly until thick. Remove from heat, pour mixture into baked pie shell.
- Make Meringue: in a large glass or metal bowl, whip egg whites until foamy. Add 6 TBS sugar gradually, and continue to whip until stiff peaks form. Spread meringue over pie, sealing the edges at the crust.
- Bake in preheated oven for 10 minutes, or until meringue is golden brown. Allow to cool. Store covered in refrigerator.
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