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The ingredients needed to cook Cool Udon Noodles With Tuna and Grated Daikon Radish:
- Take 1 pack Udon noodles
- Provide 1/2 to 1 can Canned tuna
- Get 100 grams Grated daikon radish
- Provide 1 Green onions for garnish
- Get 1 tsp Lemon juice
- Use 50 ml Mentsuyu
- Take 1 Yuzu pepper paste
Instructions to make Cool Udon Noodles With Tuna and Grated Daikon Radish:
- Drain the oil from the canned tuna. Drain the excess moisture from the grated daikon radish. Chop the green onion finely.
- Boil the udon noodles, drain well and rinse in several changes of cold water to firm them up.
- Put the drained noodles on a serving plate. Top with the grated daikon radish, tuna and green onion. Pour on the mentsuyu sauce and lemon juice to finish. Add yuzu pepper paste to taste.
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