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We hope you got insight from reading it, now let’s go back to raspberry cookies with oat flour recipe. You can cook raspberry cookies with oat flour using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Raspberry cookies with oat flour:
- Provide 1 cup rolled oats (110 grams)
- Provide 3/4 cup oat flour (90 grams)
- Get 1 tsp baking powder
- Use 1 pinch salt
- Use 40 gr unsalted margarine
- Provide 1 tsp vanilla extract
- Prepare 120 ml maple syrup or honey
- Get 55 gr diced raspberries
- Use 1 egg (medium)
Instructions to make Raspberry cookies with oat flour:
- Whisk together the dry ingredients: rolled oats, oat flour, salt and baking powder in a medium sized bowl.
- In a larger bowl, mix the butter, egg, vanilla and maple syrup or honey together.
- Tip the dry ingredients into the wet ingredients and stir until everything is well blended.
- Dice the raspberries and fold them into the mixture.
- Place the bowl in the fridge and chill for 30 minutes. If it's still very soft leave it longer till is firm.
- Line a baking tray with parchment paper or spray with oil spray. Either drop the cookies into rough circles onto the parchment paper, or place a cookie cutter on the tray and spoon the mixture into them to get a circular shape.
- Preheat 180 degrees air
- Bake for 12 minutes or until the tops are firm.
- Allow the cookies cool on a baking rack for 15 min and enjoy!
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