Preparing Black Bean Coconut Soup w/Shrimp safely

It's crucial to organize meals safely to assist cease dangerous micro organism from spreading and rising. You possibly can take some steps to help defend your self and your loved ones from the spread of dangerous bacteria.
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Wash your arms

Your palms can easily unfold micro organism around the kitchen and onto food. It's essential to always wash your arms completely with soap and heat water:

earlier than starting to prepare food
after touching raw food comparable to meat, poultry and greens
after going to the bathroom
after touching the bin
after touching pets

Do not forget to dry your fingers completely as nicely, as a result of moist hands spread bacteria extra simply.
Preserve worktops clean

Earlier than you start getting ready meals, it’s necessary worktops, kitchen utensils and chopping boards are clean. In the event that they’ve been touched by uncooked meat, poultry, eggs or vegetables you may want to scrub them completely.

It is best to change dish cloths and tea towels often to keep away from any micro organism growing on the material.


Black Bean Coconut Soup w/Shrimp
Black Bean Coconut Soup w/Shrimp

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We hope you got insight from reading it, now let’s go back to black bean coconut soup w/shrimp recipe. You can have black bean coconut soup w/shrimp using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Black Bean Coconut Soup w/Shrimp:
  1. Provide Stew
  2. Take garlic
  3. Use water
  4. Take coconut milk
  5. Use sazon vegetable season
  6. Provide chopped broccoli
  7. Get Jamaican curry powder
  8. Provide thawed shrimp
  9. Prepare olive oil
  10. Prepare black beans
  11. Prepare carrot
Steps to make Black Bean Coconut Soup w/Shrimp:
  1. Heat oil in a pot and saute garlic on high heat.
  2. Add beans, sliced carrots, and curry powder and stir lightly 2 min.
  3. Pour in coconut milk and water then stir lightly
  4. Sprinkle in Sazon, add broccoli, and shrimp. Then lower fire to simmer.
  5. Simmer for about 30 to min.
  6. Option #2: Remove shrimp, puree cooked soup & veggies
  7. Strain soup, then add shrimp back to soup

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