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Mike's Low Carb/Calorie Vegetable Beef Soup
Mike's Low Carb/Calorie Vegetable Beef Soup

Before you jump to Mike's Low Carb/Calorie Vegetable Beef Soup recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.

Almost every single article about losing weight and getting healthy informs readers to avoid drive through windows like the plague and to do all of their own cooking. This is really very true. From time to time, though, you totally do not need to make a full meal for your family or even just for yourself. Sometimes you just would like to go to the drive through on the way home and call it a day. There is zero reason that you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This is possible because an abundance of the popular fast food destinations are attempting to make their menus healthier now. Here is the way to find appropriate food choices at the drive through.

Your beverage ought to be water or juice or milk. When you drink a huge soft drink you are putting a lot of empty calories to your day. Usually just one helping of soda is only eight ounces big. That helping usually contains at the very least a hundred calories and more than a few tablespoons of sugar. Most fast food fizzy drinks are at least twenty ounces huge. Thirty ounces, however, is much more common. This implies that your drink alone will put a large number of ounces of sugar into your body as well as several thousand empty calories. It is much healthier to decide on milk, juice and also standard water.

Logic states that that one the simplest way to stay healthy and balanced is to bypass the drive through and never eat fast food. While, usually, this is a good plan, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. At times what you need most is just to have someone else do the cooking. When you want healthy menu items, you do not have to feel bad about visiting the drive through.

We hope you got insight from reading it, now let’s go back to mike's low carb/calorie vegetable beef soup recipe. To cook mike's low carb/calorie vegetable beef soup you need 36 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Mike's Low Carb/Calorie Vegetable Beef Soup:
  1. Prepare ● For The Proteins [you can also use chicken or seafood]
  2. Take 2 Pounds 80/20 Lean Ground Beef
  3. Provide ● For The Vegetables Seasonings & Broth
  4. Prepare 6 (32 oz) Boxes Beef Broth
  5. You need 1 Box Thick Sliced Mushrooms
  6. You need 4 Medium White Onions
  7. Get 1 Small Head Broccoli
  8. You need 4 Cups Sliced Cabbage
  9. Take 1 Cup Sliced Carrots
  10. Prepare 1.5 Cups Sliced Celery
  11. Get 1 LG Green Bell Pepper [deseeded]
  12. Provide 1 Medium Red Bell Pepper [deseeded]
  13. Get 1 Medium Yellow Bell Pepper [deseeded]
  14. Use 1 Medium Orange Bell Pepper [deseeded]
  15. Prepare 8 Cloves Chopped Garlic
  16. Prepare 1 Bunch Leaves Cilantro
  17. Provide 1/2 Bunch Leaves Parsley
  18. Get 1 (8 oz) Can Spinach
  19. Provide 1/2 Cup Of Your Favorite Red Salsa Sauce [low sugar]
  20. Get 2 (4 oz) Cans Diced Green Chilies
  21. Prepare 2 Cans Diced Tomatoes
  22. Prepare 1 Can ROTELL [with chilies]
  23. You need 2 Cans Green Beans [drained]
  24. Take 1 Can Asparagus [drained]
  25. Take 1 Can Artichokes [drained]
  26. Provide 1/8 Cup Fresh Basil Leaves
  27. Use 1 tbsp Italian Seasoning
  28. Prepare 1/2 tsp Crushed Bay Leaves
  29. You need 1 tsp Red Pepper Flakes
  30. Prepare 1 tbsp Fresh Ground Black Pepper
  31. You need 2 tbsp Maggi Chicken Boullion Powder [or more to taste]
  32. Provide 2 tbsp Liquid Beef Boullion
  33. Take 1 tbsp Worshestershire Sauce
  34. Take 2 tbsp Liquid Beef Boullion
  35. Provide 1 tbsp Granulated Garlic Powder [add last]
  36. You need 1 tbsp Granulated Onion Powder [add last]
Instructions to make Mike's Low Carb/Calorie Vegetable Beef Soup:
  1. Brown your beef in a large pot. Drain any grease if needed.
  2. Add everything in the Vegetables Seasonings & Broth section to your pot and bring to a simmer
  3. Simmer for 30+ minutes. Or, until your carrots have fully softened.
  4. Serve piping hot and garnish with fresh parsley. Enjoy!

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