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TERIYAKI Chicken Drumstick and DAIKON radish
TERIYAKI Chicken Drumstick and DAIKON radish

Before you jump to TERIYAKI Chicken Drumstick and DAIKON radish recipe, you may want to read this short interesting healthy tips about Foods That Are Good For Your Heart.

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Can you remember when your mother and father would say to you that an apple a day keeps the doctor away? The truth is that apples have loads of great stuff in them to help keep your heart in good condition. Apples are known to have tons of soluble fiber which works like a scrub brush on your artery walls so that cholesterol can’t take hold and build up into blockages. Eating just one Red Delicious apple each day can lead to as much as an eight percent decrease in your bad cholesterol levels. That’s a great number if you’re endeavoring to improve your heart health!

There are lots of foods that you can consume that are good for your body. It’s true that each of the food brought up in this article can help your body in many ways. The foods mentioned are especially great for the heart, though. Try introducing these heart-healthy foods into your diet daily. Your heart will benefit from it!

We hope you got insight from reading it, now let’s go back to teriyaki chicken drumstick and daikon radish recipe. You can cook teriyaki chicken drumstick and daikon radish using 7 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare TERIYAKI Chicken Drumstick and DAIKON radish:
  1. Get 1/3 DAIKON radish (about 150g)
  2. Provide 8 Chicken Drumstick (about 500g)
  3. Prepare 3 cup Water
  4. Use 3 Tbsp KOIKUCHI Soy Sauce
  5. Get 2 Tbsp Sugar
  6. Take 2 Tbsp MIRIN (Sweet Sake)
  7. You need 1 inch piece ginger root
Instructions to make TERIYAKI Chicken Drumstick and DAIKON radish:
  1. Peel and Cut DAIKON in round slices or if it's big, cut it in half moon. Put the DAIKON and add just enough water to cover it in a large pot. Bring it to the boil.
  2. When Daikon cooked, Add chicken lightly in boiled water. Drain water.
  3. Place 3 cups of water, sugar, soy sauce, MIRIN, Chicken, Daikon and, sliced ginger in the pot. Bring it to the boil and reduce heat to medium low and let simmer for about 20 to 30 minutes or until chicken is cooked and sauce has thickened.
  4. It tastes even better in the next day!

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