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Mashed potato stuffed portabella
Mashed potato stuffed portabella

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We hope you got benefit from reading it, now let’s go back to mashed potato stuffed portabella recipe. To cook mashed potato stuffed portabella you need 8 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Mashed potato stuffed portabella:
  1. You need 2 portabella caps
  2. Prepare 2 tbsp olive oil, extra virgin
  3. Use 1 salt and pepper
  4. You need 2 yukon gold potatoes
  5. Take 2 tbsp milk
  6. Provide 1 tsp butter
  7. Get 2 tbsp shredded colby jack cheese
  8. Get 1 large egg
Steps to make Mashed potato stuffed portabella:
  1. Peel and cube potatoes, boil until fork tender
  2. Drizzle portabella caps with olive oil, salt and pepper on both sides, place in 400° oven for 5 minutes
  3. Once potatoes are soft, add in salt, pepper, butter, milk, and cheese, whip with beaters, then allow too cool
  4. Once potatoes have cooled slightly add egg, and beat mixture together
  5. Fill each portabella cap with the potato mixture, and bake at 400° for 15-20 minutes.
  6. For a side, add in your favorite fresh veggie, note blanched asparagus in the picture. Serve and enjoy!

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