Here is how Traditional home made chicken curry will help you in weight reduction
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Before you jump to Traditional home made chicken curry recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Really A Wonderful Product And Can In Addition Be Advantageous For Your Health.
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We hope you got benefit from reading it, now let’s go back to traditional home made chicken curry recipe. You can cook traditional home made chicken curry using 15 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Traditional home made chicken curry:
- You need 750 gm boneless chicken
- Get 2 cup finely chopped onion
- Provide 2 tb spn ginger garlic paste
- Use 1 chopped tomato
- Get 1/2 cup whipped yogurt(no lumps should be there)
- Provide Cooking oil
- Prepare 3 tb spn desi ghee
- You need Spices: 1 bay leaf, 1 black cardamom, 1" cinnamon
- Use 1/2 tb spn turmeric powder
- Provide 1 tb spn red chilli powder
- You need 1 tb spn coriander powder
- Prepare to taste Salt according
- You need 4 tb spn chicken masala
- You need 1/2 tb spn garam masala
- Take 1 cup chopped coriander leaves
Steps to make Traditional home made chicken curry:
- In a pan took some oil. In hot oil add bay leaf, cradamom, cinnamon. add the chicken and fry it until water goes off from it. (Med heat)
- Take out the chicken in a bowl or plate.
- Add some more oil in the pan and heat it. Add chopped onion and fry it well. When it turns into golden in color add red chilli powder, turmeric powder, coriander powder & 2 tb spn salt (as pr the taste) and cook it for 5 mins. (med heat)
- Add fried chicken & desi ghee and mix it well. Cook it for 5 mins. (Med heat)
- Add ginger garlic paste and cook it for 2 mins. Now add chopped tomato and cook it for 5 more mins. (Med heat)
- Add yogurt and mix it well and cook it for 10 mins.
- Add 1/2 cup water and add chicken masala, garam masala and 1/2 tb spn salt and mix it. Cook it for 10 mins.(med heat)
- Now switch off the gas. Add chopped coriander leaves.
- Chicken curry is ready to eat.
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