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We hope you got insight from reading it, now let’s go back to crisp refrigerator cucumber slices recipe. To cook crisp refrigerator cucumber slices you need 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crisp Refrigerator Cucumber Slices:
- Prepare 6 large cucumbers
- Get 3 medium onions
- Use 3 cup sugar
- Use 3 cup apple cider vinegar
- You need 4 tsp canning salt
- Take 1 1/2 tsp mustard seed
- Provide 3/4 tsp alum
Steps to make Crisp Refrigerator Cucumber Slices:
- In a LARGE bowl combine sugar, vinegar, salt, mustard seed, and alum. Stir until the sugar is dissolved. Set aside.
- Wash cucumbers thoroughly. I use baking soda in my water because that is the main ingredient in the commercial vegetable washes.
- I like to score mine by running.the tines of a fork down each side. Makes them look a little more decorative. Then cut into 1/4" slices.
- Cut onions into 1/8 to 1/4" slices. Combine cucumbers and onions in vinegar mixture. Let set for 15 to 20 minutes so the mixture shrinks a little as the cucumbers and onions release some of their juices.
- Put into containers and store in refrigerator for up to two weeks.
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