Getting ready Chip Shop Curry safely

It is essential to organize food safely to assist cease dangerous bacteria from spreading and rising. You possibly can take some steps to assist protect your self and your loved ones from the unfold of harmful bacteria.
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Wash your fingers

Your arms can simply spread micro organism around the kitchen and onto food. It is important to always wash your hands thoroughly with cleaning soap and heat water:

before starting to prepare meals
after touching uncooked food similar to meat, poultry and greens
after going to the toilet
after touching the bin
after touching pets

Remember to dry your arms completely as well, as a result of wet palms unfold micro organism more easily.
Preserve worktops clean

Before you start getting ready food, it’s important worktops, kitchen utensils and chopping boards are clear. If they’ve been touched by uncooked meat, poultry, eggs or vegetables you will need to scrub them completely.

It's best to change dish cloths and tea towels commonly to avoid any micro organism growing on the material.


Chip Shop Curry
Chip Shop Curry

Before you jump to Chip Shop Curry recipe, you may want to read this short interesting healthy tips about In This Article We’re Going To Be Looking At The Many Benefits Of Coconut Oil.

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An additional benefit of coconut oil, although this has not yet been completely proven is that it could have healing affects such as antiviral and anti bacterial. One of the best things you are going to have the ability to do for your body is to begin using coconut oil rather than the other oils that you might be using at this current time. There is no doubt that in time companies will be advertising coconut oil supplements, but now that you are aware of the benefits this is something you can begin using today.

We hope you got benefit from reading it, now let’s go back to chip shop curry recipe. You can cook chip shop curry using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chip Shop Curry:
  1. Provide oil
  2. You need onion, diced
  3. You need garlic clove, finally chopped
  4. Get curry powder
  5. Provide Vegetable stock
  6. Use Plain flour
  7. Provide apple, diced
  8. Use black pepper, for taste
Steps to make Chip Shop Curry:
  1. Heat the oil in a deep frying pan, and add the onion, apple and garlic. Cook over a low heat for 5-10 minutes, until everything is very soft.
  2. Add the curry powder and flour, and mix well. Then pour over 150ml of the stock and add plenty of black pepper. Bring to a gentle simmer, and cook for around 10 minutes, stirring every couple of minutes, until the mixture is thick and the vegetables have cooked right down.Your sauce will probably be quite chunky, so if you'd prefer a smoother sauce, just give it a quick blitz with an immersion blender. This will thicken it up a bit too.
  3. If the curry is too thick at the end of blitzing add the other 50ml of stock

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