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We hope you got insight from reading it, now let’s go back to spicy low calorie mushroom sauce with rigatoni recipe. You can have spicy low calorie mushroom sauce with rigatoni using 13 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Spicy Low Calorie Mushroom sauce With Rigatoni:
- Take 300 grams Rigatoni pasta
- You need 500 grams mushrooms (fresh)
- Provide 1/4 cup dry white wine
- You need 1/4 cup water
- You need 1 tsp ground black pepper
- You need 1/2 tsp oregano
- You need 2 tbsp olive oil
- Get 10 grams wheat flour - all purpose
- Get 2 clove grated garlic
- Use 1/4 cup cold water
- Get 1 tbsp dry vegetable spice (or just salt to taste)
- Provide fresh basil leaves
- Provide 1 grated parmesan cheese
Instructions to make Spicy Low Calorie Mushroom sauce With Rigatoni:
- Cook Rigatoni, drain water and set aside
- Cut mushrooms in pieces, then add them in a saucepan
- Add oil, garlic, spices, the first 1/4 cup water and wine and cook until mushrooms soften nicely
- Then in the other 1/4 cup cold water add 10 grams wheat flour - all purpse, mix with spoon nice and add in the cooking mushrooms (this should thick the liquids and make it sauce actually)
- Cook till the it get tick
- Pour mushroom sauce into the cooked Rigatonies and mix all
- Serve with few fresh basil leaves and sprinkle with grated parmesan cheese
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