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The ingredients needed to make AMIEs Peppers Stuffed with Sausage and Mashed Potatoes:
- Get 4 medium bell pepper
- Provide 1 small red onion, finely sliced
- Take 1 tsp fig of rosemary
- Get 3 tbsp oil
- You need 2 medium mashed potatoes
- Provide 1 tbsp grated pecorino cheese
- Use tsp salt and pepper, to taste
- Prepare 160 grams mortadella, finely choppped
- Provide 2 tbsp olive oil
- Get 4 sausages, casings removed and meat crumbled
Instructions to make AMIEs Peppers Stuffed with Sausage and Mashed Potatoes:
- Cut the upper part of the peppers, remove the cores, ribs and seeds carefully. Set aside.
- Heat the oil (or you can use butter) in a frying pan, add the onion and rosemary leaves and saute until the onion is softened.
- Heat the oven to 180ºC.
- In a separate bowl, put together the cooked sausage and mashed potato. Mix well and then season with a little salt and some pepper. Taste and check the seasoning. Add the mortadella and pecorino cheese, and mix well to a paste.
- Oil the bottom of a shallow baking dish. Spoon a mound of stuffing into each piece of pepper, and drizzle the rest of the oil over the top. Arrange the peppers in the baking dish and bake for 20 minutes.
- Serve hot or warm. Share and enjoy!
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