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Before you jump to Mom's Baked Beans recipe, you may want to read this short interesting healthy tips about On This Page We’re Going To Be Checking Out The Many Benefits Of Coconut Oil.
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We hope you got insight from reading it, now let’s go back to mom's baked beans recipe. You can cook mom's baked beans using 7 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Mom's Baked Beans:
- You need 6 cans Van Camps pork and beans
- Take 3/4 C brown sugar
- Provide 1/4 C yellow mustard
- Take 3/4 C Ketchup
- Prepare 1 diced onion (optional)
- Provide 1 diced bell pepper (optional)
- Use 1 lb bacon (optional)
Steps to make Mom's Baked Beans:
- I cook everything in the same large cast iron skillet. If you are adding bacon onions and peppers- first fry the bacon. You can do this a normal and crumble it or we like to cut the bacon into small pieces and then fry. When bacon is done put on paper towel to drain. Add diced onions and peppers to skillet and cook down. They will still cook in oven but we like ours done. Take out and put on top of the bacon to drain.
- Next in large bowl empty 6 cans pork and beans. Add Ketchup, mustard and brown sugar. (You could also add a little liquid smoke if you want) mix it well. Of there are big clubs of brown sugar smush if against the side of the bowl to break up. Add in bacon, peppers and onions if you are adding that.
- Pour beans into large cast iron skillet and put in the oven @ 350° for 1.5 to 2 hrs
- NOTE: we have made this for big family functions as well with quadrupled recipe. We did this in a electric turkey roaster and cooked for 6-8 hrs. If it starts cooking down and getting thicker before that time just turn temp down to keep warm.
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