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We hope you got insight from reading it, now let’s go back to broccoli and cauliflower bake with white sauce topping recipe. You can cook broccoli and cauliflower bake with white sauce topping using 8 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Broccoli and Cauliflower Bake with White Sauce Topping:
- You need Broccoli florets
- Get Cauliflower florets
- You need salt
- Provide flour
- You need margarine
- Get milk
- Get cup grated cheddar cheese
- Prepare Seasoning
Instructions to make Broccoli and Cauliflower Bake with White Sauce Topping:
- Place the florets into a saucepan, add about half a cup of water and salt. Simmer over the medium heat until they are slightly tender but still a little crunchy. Remove from heat.
- In another saucepan, melt the margarine over the medium heat, add the flour and stir together to a smooth batter. Add the milk and simmer further, stirring constantly to avoid lumps. Add the cheese and seasoning, stir until all combined and to the nice thick sauce.
- Place the cauliflower and broccoli on a serving dish and pour the cheesy sauce over the florets. Bake in the oven at moderate heat 150°C for about 20 minutes.
- Serve and Enjoy
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