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The ingredients needed to cook Sean's-Graham cracker crust cupcake delights:
- Provide Desired Cake mix
- Provide 1/3 cup Vegtable oil
- You need 3 large Eggs
- You need 1 1/4 cup Water
- Provide Icing
- You need 2 packages Icing
- Provide Graham cracker crust
- You need 6 tbsp Butter or margerine (melted)
- You need 1 packages Cinnamon graham crackers (finely crushed)
- Provide 12 Cupcake wrappers
Instructions to make Sean's-Graham cracker crust cupcake delights:
- Mix cake mix as directed on box
- Mix crushed graham crackers with butter until well mixed.
- Use two teaspoonfuls of the mixture into each cupcake space.
- Press mixture evenly onto bottom of cupcake pan cups and a 1/2 way on the sides of cups.
- Fill each cup with cake mix 3/4 full.
- Bake cake mix as directed on the package.
- Let the cupcake cool for 30 minutes
- Use desired squeeze tipped icing & insert 1/2 way into the top center of cupcake squeeze & pull out slowly stopping when you reach the top of cupcake
- Top with desired icing topping
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