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The ingredients needed to prepare Nattu Kozhi Chukka/Country Chicken Fry:
- Use 1/2 kg Naatu Kozhi clean and cut into very small pieces
- Provide 2 tsp Sesame Oil
- Prepare 10-15 Shallots roughly chopped
- Use as needed Curry leaves few
- Use 1 1/2 tsp Ginger garlic paste
- Use 1/2 tsp Turmeric powder
- You need 1 tsp Pepper powder
- Get -as per your taste Salt
- Take as required Water-
- Get as required Coriander leaves few
- You need For Masala Powder:-
- Get 1/2 inch piece of Cinnamon
- Use 2 Cloves
- Take 2 tsp Coriander seeds
- Get 1/2 tsp Fennel seeds
- You need 1 tsp Cumin seeds
- Provide 4 Dry Red Chillies
Steps to make Nattu Kozhi Chukka/Country Chicken Fry:
- Dry roast all the ingredients given for masala powder. Cool it completely and grind to a fine powder.
- In a kadai, add oil. Once oil gets heat, add shallots and curry leaves. Saute till shallots becomes translucent.
- Add ginger garlic paste and saute for 5 mins in medium flame.
- Add chicken pieces and mix well for 5 mins.
- Add turmeric powder, ground masala powder and salt. Saute for 5 mins.
- Add water. Cover and cook till the chicken gets cooked.
- Atlast add pepper powder and coriander leaves. Saute for 2 mins. Transfer to a bowl.
- Now it's ready to serve as a Sidedish for your lunch.
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