Preparing Beetroot, apple and carrot cutlet chat safely

It is very important to arrange food safely to assist stop dangerous micro organism from spreading and growing. You possibly can take some steps to assist shield your self and your family from the spread of harmful bacteria.
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Wash your palms

Your fingers can simply spread bacteria around the kitchen and onto food. It is important to at all times wash your hands completely with cleaning soap and warm water:

before beginning to put together meals
after touching raw food reminiscent of meat, poultry and greens
after going to the bathroom
after touching the bin
after touching pets

Remember to dry your palms totally as properly, as a result of wet arms spread bacteria extra simply.
Maintain worktops clean

Before you start preparing meals, it’s necessary worktops, kitchen utensils and chopping boards are clear. If they’ve been touched by uncooked meat, poultry, eggs or vegetables you may need to clean them thoroughly.

You should change dish cloths and tea towels often to avoid any bacteria growing on the fabric.


Beetroot, apple and carrot cutlet chat
Beetroot, apple and carrot cutlet chat

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We hope you got insight from reading it, now let’s go back to beetroot, apple and carrot cutlet chat recipe. You can cook beetroot, apple and carrot cutlet chat using 11 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Beetroot, apple and carrot cutlet chat:
  1. Use Pulps of Carrot Beetroot and apple
  2. Get Boiled potato
  3. Use Salt
  4. Provide Medium chopped Onion
  5. Prepare Chopped Green chilli
  6. Use Turmeric Powder
  7. Use Coriander Powder
  8. Take Curry Powder
  9. You need Cooked Chola
  10. Provide Curd
  11. Prepare Chat masala and Roasted Cumin Powder
Steps to make Beetroot, apple and carrot cutlet chat:
  1. Mix pulp with boiled potato and prepare a dough.
  2. Add all the spices like curry powder, red chilli powder, coriander powder, salt, turmeric powder and mix them well.
  3. Prepare the cutlet as shown in the image.
  4. Submerge them in rice flour or corn flour.
  5. Heat a pan and brush oil on it and sear the cutlet.
  6. When it will turn golden brown then remove it from the flame.
  7. In a bowl take cutlet and add a spoon full of chola and curd along with chat masala and roasted cumin powder. The recipe is ready to be served.

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