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We hope you got insight from reading it, now let’s go back to moroccan style chicken - slow cooker recipe. To cook moroccan style chicken - slow cooker you only need 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Moroccan Style Chicken - Slow Cooker:

1. You need 2 bone in chicken leg quarters (skin removed)
2. You need 1 can pinapple chunks or tropical fruit cocktail (8oz)
3. Take 1 small onion chopped
4. Prepare 3 clove garlic finely chopped
5. Use 2 tbsp lemon juice
6. You need 1 small yellow squash, roughly chopped
7. Provide 1/4 cup chopped carrot
8. You need 1/3 cup radish quartered
9. You need 1 tsp salt or to taste
10. Use 1 tsp dried marjoram
11. Get 1 tbsp crushed red pepper
12. You need 2 tbsp curry powder
13. Get Finishing Ingredients
14. Get 1 tbsp cornstarch
15. Prepare 1 tbsp water
16. You need 1/4 cup pimiento stuff olives - sliced
17. Get 1 2 oz jar of pimentos

Instructions to make Moroccan Style Chicken - Slow Cooker:

1. Place canned fruit, onion, garlic, lemon juice, squash, radish, carrot, crushed red pepper, curry powder, salt, & marjoram into the slow cooker. Stir, then add the chicken. Scoop some of the mixture on top of the chicken.
2. Cover & cook on low for 4 to 5 hours until chicken is cooked through.
3. Remove chicken from slow cooker, place in covered dish & keep warm.
4. Add sliced olives & pimentos to the sauce. In a separate small bowl, mix together the water & cornstarch. Pour the cornstarch mixture into the mixture & stir to combine.
5. Cover & cook on high for about 15 minutes or until thickened.
6. Serve chicken on a bed of couscous, pour sauce from slow cooker on top.

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