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Chettinad mint masala chicken
Chettinad mint masala chicken

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We hope you got benefit from reading it, now let’s go back to chettinad mint masala chicken recipe. To make chettinad mint masala chicken you need 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Chettinad mint masala chicken:
  1. Get 500 gms Chicken
  2. Take 2 Onions chopped big
  3. Take 1 Tomato big chopped
  4. Provide 10 Shallots
  5. Take 1/2 " Ginger
  6. Get 12 Garlic pods
  7. Use 2 Green chillies
  8. Use 2 tsp Kulambu powder
  9. Get 1 tsp Chill powder
  10. Use 1/2 tsp Garam masala
  11. Prepare 1 teaspoon Turmeric
  12. Provide 1/2 tsp Fennel seeds
  13. Get For tempering cinnamon fennel kalpasi
  14. Use leaves Curry
  15. You need 1/4 cup Mint leaves
  16. Use As required oil
  17. Use To taste Salt
Steps to make Chettinad mint masala chicken:
  1. Chop onions and tomatoes. Grind shallots giner and garlic
  2. Temper cinnamon kalpasi and fennel in gingelly oil. Then add onions, curry leaves and chillies. Saute until translucent.
  3. Add tomato and little sale and cook until tomato is mushy.
  4. Then add chicken and saute for a minute
  5. Add the shallots paste and salt. Cook until raw smell of onion goes.
  6. Then add all the masala powders
  7. Cook until oil separates
  8. Add little water and cook until chicken is cooked completely and the masala gets thick.
  9. Add mint and cook for two minutes
  10. Chettinad mint masala chicken is ready

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