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The ingredients needed to make Smoked Cheddar wrapped in pork loin with French peas and plum sauce served with parmesan mashed potatoes:
- Get 420 grams pork loin
- Use 70 grams chedar
- Prepare 80 grams peas
- You need 40 grams bacon
- Take 100 ml cream
- Provide 5 grams thyme
- Provide 5 grams rosemary
- Take 3 grams sea salt
- You need 400 grams potatoes
- Use 15 grams parmezan
- You need 1 milk, butter salt and parsley to mashet potatoes
Steps to make Smoked Cheddar wrapped in pork loin with French peas and plum sauce served with parmesan mashed potatoes:
- Preheat oven to 160 Celsius and bake until they have meat in the middle of 62 degrees
- Meat bake in foil. For control of temperature using a thermometer
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