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We hope you got insight from reading it, now let’s go back to baked brie with bourbon cranberry sauce recipe. You can cook baked brie with bourbon cranberry sauce using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Baked Brie With Bourbon Cranberry Sauce:
- Take 20 oz Baby Brie
- Use 3 tbsp Butter
- Get 3 tbsp Brown Sugar
- Prepare 1 1/2 oz Bourbon
- Use 1/3 cup Dried and Sweet Cranberries
- Provide 1 box Glutino Brand, gluten free crackers original
- Use 1 box Water Crackers
- Take 1 box Wheat Thins
Instructions to make Baked Brie With Bourbon Cranberry Sauce:
- Preheat oven to 350°
- Unwrap Baby Brie. Using a fork pierce the entire brie throughly. Put Baby Brie on any flat oven safe dish.
- In a small saucepan melt 3 tbs butter over low/medium heat. Once it bubbles add the 3 tbs Brown Sugar, stir constantly until melted and no clumps appear. Add 1 1/2 ounce Bourbon light with long lighter, allow flame to extinguish naturally stirring mixture. Final step add 1/3 cup Dried Sweet Cranberries, stirring for 1 minute.
- Pour hot bourbon sauce over Baby Brie. Put into oven.
- On 350° Bake for 12-15 minutes keeping a close eye on the brie. Once the top is bubbling and some of the Brie is oozing out this delicious appetizer is ready for your enjoyment. A true crowd pleaser.
- Enjoy alongside with your preference between the water crackers, gluten free crackers (which are amazing), or wheat thins. All 3 make great accompaniments to this Brie dish. Also to avoid crackers breaking use a small butter knife for your assistance…. ENJOY <3
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