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We hope you got insight from reading it, now let’s go back to jenny's crock pot beef stroganoff recipe. You can cook jenny's crock pot beef stroganoff using 18 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to prepare Jenny's Crock Pot Beef Stroganoff:
- Use London Broil
- You need Onion (chopped)
- Prepare Mushrooms (sliced)
- Use Garlic (minced)
- Prepare Dijon Mustard
- Get Dried Parsley (or, half a cup of fresh)
- You need Cooking Sherry
- Provide Worcestershire Sauce
- Provide Salt
- Take Black Pepper
- Take Onion Powder
- Provide Dried Dill
- You need Beef Broth
- You need each Beef Bouillon Cubes
- Provide All-Purpose Flour
- Prepare Cream Cheese (at room temperature)
- Use Sour Cream
- Use Egg Noodles
Steps to make Jenny's Crock Pot Beef Stroganoff:
- Slice London Broil into 1/4" strips. Put into crock pot.
- Wash and chop onion. Put into crock pot.
- Wash Mushrooms and dry with paper towels. Put into crock pot.
- Add Dijon Mustard, Garlic, Parsley, Dill, Salt, Pepper, Bouillon, and Onion Powder. Stir well.
- In a bowl, add Beef Broth, Worcestershire sauce, Sherry, and Flour. Whisk well.
- Add to crock pot, and stir well.
- Cover with lid, and cook on high heat for 1 hour. Then, reduce the heat to low and cook for another 7 to 8 hours or until steak is tender.
- Before serving, stir in the cream cheese, and cook covered on high for another 10 minutes.
- Stir in the Sour Cream, then serve over Egg Noodles. Garnish with fresh dill or parsley.
- Enjoy!
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