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Beef burgundy for pressure cooker or slow cooker
Beef burgundy for pressure cooker or slow cooker

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We hope you got insight from reading it, now let’s go back to beef burgundy for pressure cooker or slow cooker recipe. You can cook beef burgundy for pressure cooker or slow cooker using 14 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Beef burgundy for pressure cooker or slow cooker:
  1. Get pressure cooker
  2. Get london broil cut into 1" cubes
  3. Take olive oil
  4. Use salted butter
  5. You need flour
  6. Provide salt and pepper, each
  7. Take flour plus 4 tablespoons corn starch
  8. Take beef stock
  9. You need dry red wine, use a wine that you like to drink
  10. Take worcestershire sauce
  11. Prepare garlic left whole
  12. Use baby carrots left whole
  13. Get pearl onions, peeled
  14. Use button mushrooms, sliced
Instructions to make Beef burgundy for pressure cooker or slow cooker:
  1. Coat meat with flour and the cornstarch mixture. Shake off any excess flour. Let meat sit out for 10 minutes to ensure coating adheres well.
  2. In a hot skillet with the oil, brown meat in small batches and place in pressure cooker.
  3. If your pressure cooker has a browning selection, brown meat in cooker. The browning of the meat imparts a lot of flavor. Browning in the pan, you should de glaze the pan with some stock and add all that liquid to cooker when ready.
  4. Add in broth, wine, salt and pepper, garlic, carrots and onions.
  5. Set pressure cooker on highest pressure level and set timer for 35 minutes.
  6. When done, open cooker and remove 1/2 cup of broth. In a pan melt butter and whisk in remaining flour. Cook flour for two minutes. Add in reserved broth and whisk.Bring to boil for several minutes to thicken. Place back in cooker and mix well.Check now for any need to add any salt or pepper to taste and add worcestershire sauce.
  7. For slow cooker.
  8. Simply follow all the same steps just placing in slow cooker on high for 5 1/2 hours.
  9. This is wonderful served over mashed potatoes.
  10. Recipe by taylor68too

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