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We hope you got benefit from reading it, now let’s go back to sheik's "taste of italy": melt in ur mouth meatballs recipe. You can have sheik's "taste of italy": melt in ur mouth meatballs using 12 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Sheik's "Taste of Italy": Melt in ur Mouth Meatballs:
- Use Meatball ingredients:
- Get lbs. ground beef (80% lean)
- You need sweet onions, chopped fine
- Take Pastene Italian bread crumbs
- Provide milk
- Get Worcestershire sauce
- Prepare sea salt
- Provide black pepper
- Prepare egg
- Use Sautéing ingredients:
- Take olive oil
- Use Worcestershire sauce
Steps to make Sheik's "Taste of Italy": Melt in ur Mouth Meatballs:
- In a large mixing bowl, combine all ingredients and mix thoroughly.
- Roll out your meatballs slightly smaller in size than that of a golf ball. If you got a good eye, the recipe should yield 36 of these scrumptious babies.
- Next, preheat a large fry pan to high heat with 2 tbsp. of olive oil mixed with 1 tbsp. of Worcestershire sauce. Lightly saute the meatballs on all sides to a slightly brown color. You do not want to cook the meatballs through! Just saute them.
- To complete the cooking process of these delicate babies, carefully drop them into your favorite pot of simmering sauce (or try 'Sheik's Red Italian Gravy') and cook for about an hour and a half. Perfection!
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