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Kouya Freeze-Dried Tofu Katsu
Kouya Freeze-Dried Tofu Katsu

Before you jump to Kouya Freeze-Dried Tofu Katsu recipe, you may want to read this short interesting healthy tips about Many Of You May Not Recognize This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got benefit from reading it, now let’s go back to kouya freeze-dried tofu katsu recipe. You can cook kouya freeze-dried tofu katsu using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Kouya Freeze-Dried Tofu Katsu:
  1. Prepare 3 slice Koya Tofu
  2. Prepare 150 ml Macrobiotic dashi stock
  3. Prepare 20 ml Soy sauce
  4. Take 1 Flour
  5. Take 1 Panko
  6. Get 1 Vegetable-based oil (for frying)
Steps to make Kouya Freeze-Dried Tofu Katsu:
  1. Rehydrate the koya tofu in hot water. If it's the type that doesn't need to be rehydrated, follow the instructions on the package. Make sure you use kouya tofu that doesn't have leavening agent in the ingredient list.
  2. Slice the koya tofu in half lengthwise, then cut into half widthwise.
  3. Combine the dashi soup stock and soy sauce, and simmer the kouya tofu in it to season. Boil down the dashi stock until it has completely evaporated. It's done if the dashi stock seeps out when you press down on the kouya tofu.
  4. Dredge the koya tofu in flour, then with panko. If the koya tofu has dried out, coat in a flour slurry. Fry up in hot oil.

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