Here is how Puttanesca might help you in weight reduction
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Before you jump to Puttanesca recipe, you may want to read this short interesting healthy tips about In The Following Paragraphs We Are Going To Be Taking A Look At The A Large Amount Of Benefits Of Coconut Oil.
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We hope you got insight from reading it, now let’s go back to puttanesca recipe. You can have puttanesca using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Puttanesca:
- Take 1 large can crushed tomatoes
- You need 1 can Italian oil packed tuna
- Use to taste capers, rinsed (I use 3 heaping tablespoons, use as much as you like, but you need capers in it)
- Get 3/4 cup chopped green olives with pimentos
- Provide 3/4 cup Kalamata olives
- Provide 3-4 tablespoons chopped garlic
- You need 1/2 cup chopped celery
- Prepare 1/2 cup chopped onions
- Prepare Save 3 ladles of cooked pasta water
- Provide ca. 3/4 cup drinkable dry white wine
- Get 1/4 cup parmigiano cheese
Instructions to make Puttanesca:
- Start water for your choice of pasta, I like
- Add olive oil to a hot deep fry pan followed by celery, olives,onions and capers. Cook until onions are translucent add galic. Deglaze the pan with white wine,
- Add can of tomatoes. Let gently simmer covered as your water comes to boil for your pasta, make sure you salt water before you add pasta. Just before pasta is done add the 3 ladles of pasta water to sauce, then can of tuna including most of the oil from the can. Drain cooked pasta, add parmigiana cheese with cooked pasta toss and enjoy preferably with a good glass of red wine.
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