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We hope you got insight from reading it, now let’s go back to bbq shredded chicken - slow cooker recipe. You can have bbq shredded chicken - slow cooker using 16 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare BBQ Shredded Chicken - Slow Cooker:
- Get 1 lb. boneless, skinless chicken breasts
- You need 1 can (8 oz.) tomato sauce
- You need 2 cloves garlic, minced
- You need 3 tbsp. apple cider vinegar
- Provide 3 tbsp. honey
- You need 2 tbsp. brown sugar
- Prepare 1 tbsp. Worcestershire sauce
- Prepare 2 tsp. liquid smoke
- Take 1 tsp. smoked paprika
- Prepare 1/2 tsp. salt
- Take 1/2 tsp. garlic powder
- Use 1/4 tsp. pepper
- Get 1/4 tsp. onion powder
- Use dash hot sauce (I used Louisiana hot sauce)
- Provide 1 tbsp. cornstarch
- Take 2 tbsp. water
Instructions to make BBQ Shredded Chicken - Slow Cooker:
- In a medium bowl, whisk together all ingredients (except for the cornstarch and water) to make your BBQ sauce. Taste and adjust it to your liking.
- Lightly grease your slow cooker. Spread about 1/4 of the BBQ sauce over the bottom.
- Place the chicken breasts into the slow cooker and cover with the remaining sauce.
- Cover and cook on high for 3-4 hours OR cook on low for 6-7 hours.
- Once chicken is ready, it should be falling apart. Remove from the slow cooker and set on a cutting board to rest for 5 minutes. Whisk together the cornstarch and water and stir it into the liquid in the slow cooker.
- Using 2 forks or your fingers, shred the chicken, then return the shredded chicken back into the slow cooker. Cover and cook on low for another 30 or so minutes.
- Serve immediately. Refrigerate any leftovers.
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