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Hawaiian Siracha Tuna Poke
Hawaiian Siracha Tuna Poke

Before you jump to Hawaiian Siracha Tuna Poke recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Explanations Why Consuming Apples Is Good.

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We hope you got insight from reading it, now let’s go back to hawaiian siracha tuna poke recipe. To make hawaiian siracha tuna poke you need 8 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to prepare Hawaiian Siracha Tuna Poke:
  1. Get Soy sauce
  2. Get Mayo
  3. Take Siracha
  4. You need sesame seed oil
  5. Prepare garlic
  6. Provide Ahi tuna steak sushi grade diced
  7. Use chopped green onions
  8. Get garnish with sesame seeds
Steps to make Hawaiian Siracha Tuna Poke:
  1. 10 min prep. Mix Mayo, Soy sauce, Siracha, garlic, and sesame seed oil in bowl. Toss diced tuna with mixture. Refrigerate covered for 1 hour. Garnish with green onions and sesame seeds. Don't be afraid to play arourd with the proportions of this dish, its easy and fun. Serve and enjoy.

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